Recipe: Yummy Fresh banana rhubarb pie

Fresh banana rhubarb pie. This RHUBARB BANANA PIE Recipe, see the pictures! makes an amazing rhubarb pie idea that is quick and easy and AMAZING! Combine ingredients except butter and crust. Try this Fresh Banana Rhubarb Pie recipe, or contribute your own.

Combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg; turn into pastry-lined pie plate. Cover with plastic wrap, and chill until ready to fill. Rhubarb Vanilla Bean Jelly ~ this rhubarb jelly flecked with vanilla bean turns morning toast or a peanut Preserve fresh pineapple by making a delicious pina colada jam in the water bath canner. You can have Fresh banana rhubarb pie using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Fresh banana rhubarb pie

  1. Prepare 1/2 pound of rhubarb, 3 cups.
  2. You need 3 of medium bananas, 3 cups.
  3. Prepare 1 cup of sugar.
  4. You need 1/4 cup of orange juice.
  5. Prepare 1/4 teaspoon of salt.
  6. Prepare 1/4 teaspoon of cinnamon.
  7. It’s 1 teaspoon of nutmeg.
  8. Prepare 1 tbsp of butter.
  9. You need 1 of 9 in unbaked pie crust.

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. Granny's Rhubarb Pie Recipe photo by Taste of Home. Rhubarb crisp is an easy to make dessert.

Fresh banana rhubarb pie instructions

  1. Prepare pastry. Slice rhubarb and bananas. Combine all ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top rack and bake at 450 for 15 minutes. Reduce temperature to 350 and bake for an additional 20 minutes or until brown..

Sweet-tart rhubarb is topped with a buttery oat crumble and baked until golden and topped with ice cream! Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! With the perfect balance between sweet and tart, everyone loves this easy. Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling.