Recipe: Perfect Spinach Tomato & Feta Stuffed Chicken Breast

Spinach Tomato & Feta Stuffed Chicken Breast.

You can cook Spinach Tomato & Feta Stuffed Chicken Breast using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spinach Tomato & Feta Stuffed Chicken Breast

  1. It’s 2 of (8oz) Skinless, Boneless Chicken Breasts.
  2. You need 2 oz of Chopped Spinach.
  3. You need 1/3 cup of (about 6) Diced Sun-Dried Tomatoes.
  4. It’s 1/3 cup of Crumbled Feta Cheese.
  5. You need 1/4 tsp of Black Pepper (Divided).
  6. Prepare 1/2 tsp of Salt (Divided).
  7. It’s 2 clove of Minced Garlic.

Spinach Tomato & Feta Stuffed Chicken Breast instructions

  1. (Optional) Marinate chicken breasts 1-24 hours. Keep the marinade..
  2. Preheat oven to 400°.
  3. Heat a large skillet over medium-high heat and coat with cooking spray..
  4. Sauté garlic for 1 minute..
  5. Add 1/4 tsp salt, 1/8 tsp pepper, tomatoes, and spinach. Sauté until moisture evaporates..
  6. Remove from heat and stir in feta cheese..
  7. Cut a horizontal slit through thickest portion of both chicken breasts creating a pocket. (Do NOT cut all the way through).
  8. Stuff 1/2 of the mixture into each pocket..
  9. Brush marinade over each side of the chicken breasts..
  10. Sprinkle remaining 1/4 tsp salt and 1/8 tsp pepper over chicken..
  11. Bake about 25 minutes..