Recipe: Tasty Rhubarb and Watermelon Cake

Rhubarb and Watermelon Cake.

Rhubarb and Watermelon Cake You can cook Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rhubarb and Watermelon Cake

  1. Prepare 3 stalks of rhubarb (cleaned and cut).
  2. You need 2 tbsp of sugar.
  3. It’s 2 tsp of lemon juice.
  4. It’s 50 gr of sugar.
  5. Prepare 100 ml of water.
  6. It’s 2 slices of white bread (trimmed and cut to round size).
  7. It’s of watermelon (cut to round size and pat dry).
  8. Prepare 250 ml of heavy cream.
  9. Prepare 2 tbsp of sugar.
  10. It’s 2 tsp of rosewater.
  11. It’s of orange zest.

Rhubarb and Watermelon Cake instructions

  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
  6. Top with rhubarb compote.