Recipe: Perfect Rhubarb Dessert

Rhubarb Dessert.

Rhubarb Dessert You can have Rhubarb Dessert using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rhubarb Dessert

  1. You need of Crust.
  2. You need 1 1/2 cup of all-purpose flour.
  3. Prepare 4 tbsp of granulated sugar.
  4. It’s 1/2 cup of butter.
  5. It’s of Filling.
  6. You need 4 of egg yolks.
  7. Prepare 1 cup of whipping cream.
  8. It’s 1 3/4 cup of granulated sugar.
  9. You need 5 tbsp of all-purpose flour.
  10. Prepare 5 cup of finely chopped rhubarb.
  11. It’s of Meringue.
  12. Prepare 4 of egg whites.
  13. You need 1/2 tsp of cream of tartar.
  14. It’s 1/2 tsp of almond extract.
  15. Prepare 5 tbsp of granulated sugar.

Rhubarb Dessert step by step

  1. Mix the ingredients for the crust together in a bowl..
  2. Pat the mixture into an 11×8 baking pan and bake in the oven at 350 for 10 minutes..
  3. Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl..
  4. Mix in the finely chopped rhubarb..
  5. Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes..
  6. For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!.
  7. To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy..
  8. Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next..
  9. Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice..
  10. Finally bake for 10 – 15 minutes at 350..