Recipe: Perfect Pizza dough

Pizza dough. Jamie Oliver shows you how to make pizza dough at home. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! This is the easiest, BEST pizza dough recipe.

Pizza dough My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Homemade pizza dough is way easier to make than you might think. You can cook Pizza dough using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pizza dough

  1. Prepare 2.5 c of all purpose flour.
  2. Prepare .5 c of wheat flour.
  3. Prepare 1/3 c of olive oil.
  4. It’s 1 tbsp of yeast.
  5. It’s 1 c of water.
  6. You need 1 tbsp of sugar.
  7. Prepare 1 tbsp of salt.
  8. You need of spray oil.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again.

Pizza dough step by step

  1. Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy.
  2. Add flour.
  3. Make a little well for the salt – add salt and cover since the yeast can't touch the salt.
  4. Add olive oil and mix with fork.
  5. Split in half and knead.
  6. Freeze for later or add sauce and cook.
  7. Bake at 450 for. 20 min.

Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Plus it is vegan with a gluten-free. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). The Neapolitan pizza is characterised by a relatively high edge and a thin center of the pizza.