Stuffed Chicken Breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is.
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Ingredients of Stuffed Chicken Breast
- You need 6 of boneless chicken breast butterflied.
- You need 1 of lemon pepper.
- It’s 1 of roll of Jimmy Deans Sage sausage.
- It’s 1 large of vadalia onion.
- You need 1 large of green pepper.
- Prepare 1 large of red pepper.
- You need 2 cup of of thinly slice cabbage (optional).
- You need 15 of toothpicks.
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Stuffed Chicken Breast step by step
- preheat oven to 375.
- get your butcher to butterfly your chicken breast or do it yourself..
- sprinkle lemon pepper on both side of your chicken breast..
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
- roll the chicken breast and hold in place by using toothpicks.
- spray a glass cooking dish with cooking spray and lay chicken in dish..
- cook until golden brown. ( about 30-40 mins).
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..
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