Recipe: Perfect Stuffed Chicken Breast

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Stuffed Chicken Breast This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic. How to make stuffed chicken breast. You can cook Stuffed Chicken Breast using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Chicken Breast

  1. You need 6 of boneless chicken breast butterflied.
  2. You need 1 of lemon pepper.
  3. It’s 1 of roll of Jimmy Deans Sage sausage.
  4. It’s 1 large of vadalia onion.
  5. You need 1 large of green pepper.
  6. Prepare 1 large of red pepper.
  7. You need 2 cup of of thinly slice cabbage (optional).
  8. You need 15 of toothpicks.

Ready to see how easy this delicious and beautiful recipe is to prep? Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. These Cheesy Herb Stuffed Chicken Breasts will wow you! Stuffed Chicken Breast – juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese.

Stuffed Chicken Breast step by step

  1. preheat oven to 375.
  2. get your butcher to butterfly your chicken breast or do it yourself..
  3. sprinkle lemon pepper on both side of your chicken breast..
  4. put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
  5. roll the chicken breast and hold in place by using toothpicks.
  6. spray a glass cooking dish with cooking spray and lay chicken in dish..
  7. cook until golden brown. ( about 30-40 mins).
  8. remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..

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