Recipe: Appetizing Apple and rhubarb crumble

Apple and rhubarb crumble.

Apple and rhubarb crumble You can cook Apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple and rhubarb crumble

  1. It’s 800 g of Stewed Rhubarb and apple, approx.
  2. You need 1 cup of plain flour.
  3. It’s 1/2 cup of brown sugar.
  4. It’s 3/4 cup of rolled oats.
  5. You need 100 g of chilled butter, chopped.
  6. Prepare 3/4 cup of chopped walnuts.
  7. You need of Icing sugar, for dusting.

Apple and rhubarb crumble step by step

  1. Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl..
  2. Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts..
  3. Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden..
  4. Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!.
  5. Enjoy💃🏻.