Recipe: Yummy Stuffed chicken breast

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Stuffed chicken breast This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! Discover our stuffed chicken breast recipes, packed with a range of delicious fillings including herby mascarpone, goat's cheese, spinach, mustard and garlic. Chicken breasts stuffed with mushrooms and cheese and rubbed with a special mixture of herbs. You can cook Stuffed chicken breast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed chicken breast

  1. You need 2 of chicken breasts.
  2. It’s 100 grams of bread crumbs.
  3. Prepare 75 grams of grated manchego cheese.
  4. Prepare 1 of vegetable oil.
  5. Prepare 1 of water.
  6. You need 5 of slices of parma ham.

These Cheesy Herb Stuffed Chicken Breasts will wow you! How to make stuffed chicken breast. Ready to see how easy this delicious and beautiful recipe is to prep? Stuffed Chicken Breast – juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese.

Stuffed chicken breast instructions

  1. Fry the chicken, slowly. Cover it so it stays moist inside. Pre-heat the oven to 175°F C..
  2. Once done slice it open amd let it cool down. Meanwhile, mix the bread crumbs, the cheese, the oil and the water until you have a soft batter (I personally use more water than oil because it's healthier, but that's your decision.).
  3. Place one slide of ham in each half-breast and roll the it so the chicken is outside(use toothpicks so jt doesn't open) Coat it with the cheese-bread crumbs, place it on a nom-stick tray and cook it for about 20-30 mimutes or until golden brown..

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