Recipe: Delicious Pizza Dough #2

Pizza Dough #2. Jamie Oliver shows you how to make pizza dough at home. An easy and reliable homemade pizza dough recipe is a staple that no budding chef should be without! This is the easiest, BEST pizza dough recipe.

My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. My family now likes homemade pizza better than take-out! Combine flour, salt, sugar, and yeast in a large bowl. You can cook Pizza Dough #2 using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pizza Dough #2

  1. Prepare 3 1/2 cup of AP flour.
  2. You need 2 tsp of salt.
  3. It’s 1 tsp of sugar.
  4. You need 2 tbsp of EVOO.
  5. It’s 1 1/3 cup of warm water (110º).
  6. Prepare 1 envelope of yeast.

Mix in oil and warm water. Homemade pizza dough is way easier to make than you might think. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again.

Pizza Dough #2 step by step

  1. Bloom yeast for about 5 min..
  2. Mix dry ingredients (add up to 1/2 cup more flour, if necessary) + ~2 tbsp evoo.
  3. After mixing, slowly add liquid and mix together until it forms a ball.
  4. Knead dough for about 10 min..
  5. Divide into two, add EVOO to two bowls, form two dough balls, spin them around in the bowls and cover with Saran Wrap for 2 hours..
  6. Bake at 475 (preheat for 20) for 20 min..

Making pizza dough is not the quickest process, but it's easy, and if you are an aficionado of Italian food you now that it's worth the effort to find your best pizza dough recipe, it will reward you with. Plus it is vegan with a gluten-free. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. Pizza is a handmade, flattened dough topped with tomato sauce, cheese, vegetables, proteins, and herbs Products, uncooked Pizzas, dough in a bin (include these when you post your pizza photos). The Neapolitan pizza is characterised by a relatively high edge and a thin center of the pizza.