Recipe: Yummy Rhubarb Crumble & Custard.๐Ÿ’Ÿ

Rhubarb Crumble & Custard.๐Ÿ’Ÿ.

Rhubarb Crumble & Custard.๐Ÿ’Ÿ You can cook Rhubarb Crumble & Custard.๐Ÿ’Ÿ using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rhubarb Crumble & Custard.๐Ÿ’Ÿ

  1. Prepare 3 of long length Rhubarb stems.
  2. It’s 3 tbls of Caster Sugar.
  3. It’s 1 tbls of Honey.
  4. Prepare 2 Cups of cold water.
  5. You need 1 of +1/2 cup flour.
  6. You need 2 tbls of Butter.
  7. Prepare 1 tsp of brown sugar.

Rhubarb Crumble & Custard.๐Ÿ’Ÿ step by step

  1. Add the crumble on top of the Rhubarb and add to a preheated oven 180ยฐC for 10-20 minutes until golden brown..
  2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off..
  3. When drained Add the honey. And set aside.
  4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar..
  5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top.
  6. Add to a preheated oven for 10 – 20 minutes or until golden brown. Serve with Custard..