Recipe: Appetizing Rhubarb Tart

Rhubarb Tart.

Rhubarb Tart You can have Rhubarb Tart using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rhubarb Tart

  1. You need 1 block of shortcrust pastry.
  2. Prepare 2 of eggs.
  3. It’s 250 g of sugar.
  4. It’s 2 tablespoons of flour.
  5. You need 2 tablespoons of grounded almonds.
  6. You need 125 ml of milk.

Rhubarb Tart instructions

  1. Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge..
  2. Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar..
  3. Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb..
  4. Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilĂ !.