How to Make Appetizing Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce.

Chicken Breasts with Herb Basting Sauce You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts with Herb Basting Sauce

  1. Prepare 3 T of olive oil.
  2. You need 1 T of minced onion.
  3. It’s 1 clove of crushed garlic.
  4. It’s 1 tsp of dried thyme.
  5. You need 1/2 tsp of dried rosemary, crushed.
  6. It’s 1/4 tsp of ground sage.
  7. You need 1/4 tsp of dried marjoram.
  8. You need 1/2 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. Prepare 1/8 tsp of hot pepper sauce.
  11. It’s 4 of chicken breasts, either bone-in with skin or boneless and skinless.
  12. You need 1-1/2 T of chopped fresh parsley.

Chicken Breasts with Herb Basting Sauce step by step

  1. Preheat oven to 425°F..
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
  4. Roast 35-45 min. basting occasionally with pan drippings..
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..