Recipe: Delicious Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Salsa

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Salsa.

You can have Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Salsa using 31 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Salsa

  1. It’s of Chicken.
  2. It’s 3 each of Skinless Chicken Breast.
  3. Prepare 4 each of Chopped Scotch Bonnett Chiles.
  4. Prepare 3 each of Chopped Scallions.
  5. You need 6 tbsp of Olive Oil.
  6. You need 1 tbsp of Ground Mustard.
  7. Prepare 1 tbsp of Ground Thyme.
  8. You need 1 tbsp of Black Pepper.
  9. Prepare 1/2 tbsp of Kosher Salt.
  10. You need of Salsa.
  11. Prepare 1 each of Diced Mango.
  12. It’s 1/2 each of Diced Apple.
  13. Prepare 1 each of Chopped Red Onion.
  14. You need 1 tbsp of Lime.
  15. Prepare 1/4 cup of Cider Vinegar.
  16. You need 1 tbsp of Vegetable Oil.
  17. Prepare 2 tbsp of Brown Sugar.
  18. Prepare 1/4 tsp of Allspice.
  19. It’s 1/4 tsp of Black Pepper.
  20. You need 1/4 tsp of Kosher Salt.
  21. It’s of Sauce.
  22. You need 4 each of Diced Scotch Bonnet Chiles.
  23. Prepare 1/3 cup of Yellow Mustard.
  24. Prepare 1/3 cup of Orange Juice.
  25. Prepare 2 tbsp of Lime Juice.
  26. Prepare 1 tbsp of Brown Sugar.
  27. It’s 1/4 tsp of Curry Powder.
  28. It’s 1/4 tsp of Ground Coriander.
  29. You need 1/4 tsp of Ground Cumin.
  30. You need 1/2 tsp of Black Pepper.
  31. You need 1/2 tsp of Kosher Salt.

Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Salsa instructions

  1. In blender, puree chicken ingredients until smooth..
  2. Place chicken in large glass baking dish with paste and turn over to coat..
  3. Cover and refrigerate 1 to 4 hours..
  4. Serve with salsa on top and drizzle lightly with sauce (note that the sauce is extremely spicy)..