How to Make Yummy Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts You can cook Bacon Wrapped Cream Cheese Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breasts

  1. You need 4 of Boneless, skinless chicken breast.
  2. It’s 8 tbsp of Cream cheese, softened.
  3. You need 1/2 cup of Pepperjack cheese, shredded.
  4. It’s 4 tbsp of Green onion, chopped.
  5. Prepare 8 of pieces Bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breasts step by step

  1. Cut chicken into 8 equal size pieces. Pound breast so it is about 1/4" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place in baking pan and bake for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side. Serve immediately..