Easiest Way to Make Yummy Grilled TexMex Stuffed Peppers

Grilled TexMex Stuffed Peppers.

You can have Grilled TexMex Stuffed Peppers using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled TexMex Stuffed Peppers

  1. You need 8 of large green peppers.
  2. You need 2-3 of jalapeño peppers (if spiciness is desired).
  3. You need 1 1/2 cups of reduced fat shredded cheddar cheese.
  4. You need 1 (15 oz) of can black beans.
  5. It’s 1 can of sweet corn.
  6. You need 1/2 cup of natural salsa.
  7. Prepare 2 tbsp of texmex or taco seasoning.
  8. Prepare 1 lb of chicken breast.

Grilled TexMex Stuffed Peppers instructions

  1. Cook chicken ahead of time. Shred or dice..
  2. Cut bell peppers in half lengthwise. Remove seeds and veins and place face down on sprayed pan (medium heat) for 3-5 minutes. Flip and cook and additional 5 minutes..
  3. Preheat oven to 350 degrees.
  4. While peppers are heating, remove seeds from jalapeños and dice. Place in mixing bowl..
  5. Place 1 cup cheese, beans, chicken, corn, seasoning, and salsa into bowl and mix thoroughly.
  6. Microwave mixture on high for 5-7 minutes until heated evenly..
  7. Transfer peppers to broiler pan (to prevent rolling) or cookie sheet. Fill peppers with mixture and place in oven for 5-10 minutes until peppers are cooking..
  8. Once stuffed peppers are cooking, top with cheese. Turn off oven and let sit inside until cheese is melted..
  9. Serve with additional salsa and tortilla chips..