Recipe: Yummy Grilled chicken and sides

Grilled chicken and sides. Tossing some chicken on the grill is an easy dinner solution just about any night of the week — especially throughout the warmer months. Grilled chicken calls for light, summery sides. Potato salads, cucumber salads and sides that use up fresh produce like zucchini will taste great alongside grilled chicken breasts.

Nothing brings out the flavor of chicken like grilling and this easy chicken recipe is out of this world delicious. The smoke from the charcoal adds a taste that you can't get with any other cooking method. For grilling bone-in chicken pieces, you need a two-zone, medium-hot fire. You can have Grilled chicken and sides using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Grilled chicken and sides

  1. Prepare of Marinade of choice.
  2. Prepare 3 of chicken breasts.
  3. Prepare of Sides of choice.

Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too. Learn how to make Grilled Chorizo & Chicken Skewers! I hope you enjoy this Grilled Chicken & Sausage Kebabs Recipe!

Grilled chicken and sides step by step

  1. Marinade the chicken for 24 hours in the fridge and grill..

Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in calories Season both sides of the chicken with the dry seasoning mix. But while grilling chicken over a fire might seem straightforward, chicken is prone to drying out and sauces can be cloying. Over the years we've Arrange the chicken skin-side down on the cooler side of the grill. Grilled Cajun Chicken Sandwiches are deliciously spicy with a blackened crust that forms around juicy, tender chicken breasts when seared over high heat. This post may contain affiliate links which won't change your price but will share some commission.