Smoked bacon wrapped chicken breast. Complete instructions for preparing and smoking bacon wrapped chicken breasts with jalapeno and sweet peppers on top for great color. I am excited to share my bacon wrapped chicken breast recipe that is not only beautiful and tasty, but it's also very simple. So slap on the Bacon Wrapped Smoked Chicken Breasts and forget about your troubles for a few hours!
You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. You can cook Smoked bacon wrapped chicken breast using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Smoked bacon wrapped chicken breast
- You need 2 of chicken breast.
- It’s 4 of pieces of bacon each breast (or 5).
- You need 1/2 tsp of Tuscan seasoning.
- Prepare 1/2 tsp of Sea salt.
Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Bacon-wrapped Chicken Breasts Stuffed with Goat Cheese and SpinachSparkRecipes.
Smoked bacon wrapped chicken breast instructions
- Season chicken with sea salt and seasoning both sides.
- Wrap chicken with bacon so covered completely.
- Smoke on smoker for 3 hours then remove to allow smoker to get hotter.
- Increase temp to 275 on smoker and put chicken back on when temp is right leave on for 45 min to an hour or chicken internal temp is 170°F.
- Let rest 5-10 min and enjoy!.
- I did 2 breasts with 2 without bacon…both good. I smoked with hickory, on a treager wood pellet smoker grill..
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